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Composition - Roasted Chicken Thighs with Broccoli 🥦:
- Give 10 cloves of minced garlic
- You need 1/8 teaspoon for ground ginger
- Get 1/8 teaspoon for crushed red pepper
- Give 1/8 teaspoon for black pepper
- Require 1 can (14.5 ounce) reduced sodium chicken broth
- Need 2 tablespoons teriyaki sauce
- Prepare 1 tablespoon of soy sauce
- Make ready 4 tablespoons honey
- Provide 1 - large pack chicken thighs (skin on, bone in)
- You need 1 - large pack frozen broccoli florets
- Need - Parsley flakes
- Prepare Garlic powder
Roasted Chicken Thighs with Broccoli 🥦 start cooking:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
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