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You can have delicious, easy barbecue chicken year-round with this easy and economical recipe for oven barbecue chicken thighs. Place chicken thighs on baking sheet. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.
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Ingredients Baked barbecue chicken thighs:
- You need 18 oz for Sweet baby ray bbq sauce or homemade bbq sauce
- Require 12 bone in chicken thighs, skin on
- Give 1 tbsp for minced garlic or fresh
- Get 1 olive oil for brushing
- Need 1 tsp of black pepper
- Provide 1 tsp for dry mustard
- Provide 1 tsp for paprika
- Make ready 1 tsp - ground cumin
- Prepare 1 1/2 tsp - parsley flakes
If you need a shortcut, replace the barbecue sauce ingredients with. Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! Customizing that chicken with different flavors can be a challenge because there are tons of options. My Barbecue Chicken however, is one of the easiest, most delicious chicken recipes out there.
Baked barbecue chicken thighs start cooking:
- Boil chicken thighs in a large pot
- Meanwhile preheat oven to 400°F
- When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil.
- Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot.
- Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.
- Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges.
- Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will.
Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they. This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn Remove baking dish from oven and drain any fat from dish.
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