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Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.
Cape Malay Chicken Curry with Yellow Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several formal activities actually. I am certain you will see lots of people who just like the Cape Malay Chicken Curry with Yellow Rice dishes which you make.
Alright, don’t linger, let’s practice this cape malay chicken curry with yellow rice menu with 28 materials which are surely easy to have, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients Cape Malay Chicken Curry with Yellow Rice:
- Give FOR THE CURRY:
- Get 2 tablespoons - sunflower or rapeseed oil
- Need 1 for large onion, finely chopped
- Provide 4 large garlic cloves, finely grated
- Make ready 2 tablespoons - finely grated ginger
- Prepare 5 cloves
- Make ready 2 teaspoons turmeric
- Need 1 teaspoon ground white pepper
- Give 1 teaspoon of coriander
- Require 1 teaspoon cumin
- Need for seeds from 8 cardamom pods, lightly crushed
- Need 1 of cinnamon stick, snapped in half
- Take 1 - large red chilli, halved, deseeded and sliced
- Make ready 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Prepare 2 tablespoons of mango chutney
- Get 1 chicken stock cube, crumbled
- Need 12 for bone-in chicken thighs, skin removed
- Get 500 g (1 1/10 lb) for potatoes, cut into chunks
- Need for small bunch coriander (cilantro) chopped
- Require - FOR THE YELLOW RICE:
- Require 50 g (1.76 oz) - butter
- Need 350 g (12 3/10 oz) - basmati rice
- Give 50 g (1.76 oz) raisins
- Make ready 1 teaspoon of golden caster sugar
- Provide 1 teaspoon of ground turmeric
- Provide 1/4 teaspoon of ground white pepper
- Provide 1 of cinammon stick, snapped in half
- Need 8 - cardamon pods, lightly crushed
Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries and one of our all-time Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. We also used whole fennel seed and cumin seed. Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos.
Cape Malay Chicken Curry with Yellow Rice making process:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
See more ideas about Food, Cooking and South african recipes. Ox liver with mash potatoes and onion. Bo-Kaap Cape Malay Kerrie - South African Cape Malay CurryFood.com. Cape Malay Chicken Curry with Caramelised BananasAll For Recipes. This Thai Yellow Chicken Curry is comfort food meets takeout at home.
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