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Composition - Tangy Teriyaki Apricot Chicken π:
- Require 1 - large pack chicken thighs (skin on, bone in)
- Provide 1/8 teaspoon of black pepper
- Provide 10 cloves garlic, minced
- Make ready 1/8 cup of soy sauce
- Take 1/4 cup for teriyaki sauce
- Provide 1 pack of Lipton Onion soup mix
- You need 1 jar (13 ounce) of Apricot preserves
- Give 1 bottle (15 ounce) of French dressing
- Require 3 of onions, sliced
- Get - Cooked white rice OR rice pilaf
Tangy Teriyaki Apricot Chicken π instructions:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
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