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Ingredients Mare’s Chicken with Potatoes and Peas:
- Provide 30 small round potatoes halved
- Provide 1 pound for bone in skin on chicken thighs
- Take 1 cup seasoned breadcrumbs
- You need 1 of onion
- You need 1 can for peas
- Provide 5 bay leaves
- Need 1 tablespoons olive oil
- Provide of Salt
- You need for Pepper
- Make ready 2 of carrots (optional)
Mare’s Chicken with Potatoes and Peas process:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
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