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Lime Chicken Adobo cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lime Chicken Adobo dishes you make.
Alright, don’t linger, let’s approach this lime chicken adobo formula with 8 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Composition of Lime Chicken Adobo:
- Require 1/4 cup fresh lime juice
- Require 1/4 cup rice wine vinegar
- Make ready 1/2 cup of soy sauce
- Provide 12 cloves for garlic, smashed
- Give 2 bay leaves
- Require 1 tbsp - whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp for honey
Lime Chicken Adobo process:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
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