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Ingredients Grilled Chicken Kebabs, salad and wraps with dips:
- Provide For the Chicken
- Prepare 4-6 chicken thighs (skinless and boneless)
- Require 100 ml - Greek yoghurt
- Get - Juice of 1 lemon
- You need 1 tbsp for tomato puree
- Take 2 cloves - garlic chopped
- Make ready 1 tbsp - paprika
- Get 1 tsp for cumin
- Need 1 tsp - turmeric
- Provide 1 tsp - chilli powder
- Take 1 tsp for dried oregano
- Prepare 1/2 tsp of each salt and pepper
- Require for Bread
- You need 4 tortilla wraps
- Take for Salad
- Take Handful - Chopped lettuce
- Need 1/3 for Cucumber peeled and deseeded
- Require 1-2 tomato(es) chopped
- Prepare 1/2 for red onion
- Require Handful - fresh parsley and fresh coriander
- Prepare 1/2 tsp of dried oregano
- Make ready 2 tbsp of extra virgin olive oil
- Get 1 tbsp - red wine vinegar
- Provide of Dips
- Require of Sriracha sauce, garlic mayo or others as desired
Grilled Chicken Kebabs, salad and wraps with dips step by step:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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