Braised Chicken And Dates Tagine
Braised Chicken And Dates Tagine

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Braised Chicken And Dates Tagine cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Braised Chicken And Dates Tagine dishes that you just make.

Alright, don’t linger, let’s task this braised chicken and dates tagine formula with 22 substances which are absolutely easy to obtain, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Braised Chicken And Dates Tagine:
  1. Prepare 500 gm for chicken thigh,bone in and with skin
  2. Give 1 for large onion finely sliced
  3. Make ready 1 tsp minced garlic
  4. Require 300 gm for tomatoes chopped
  5. Prepare 500 ml chicken broth/ stock
  6. Provide 8 for dates,pitted and halved
  7. Get 2 - " cinnamon stick
  8. Take 1 tsp of paprika powder
  9. Require 4 tbsp + 3tbsp olive oil
  10. You need 1/2 tsp of turmeric powder
  11. Provide 1/2 - lemon juice
  12. Make ready to taste salt
  13. Give as needed for toasted almonds and coriander leaves for garnishing
  14. You need - For the marinade
  15. Prepare 1/2 tsp for cumin powder
  16. Get 1 1/2 tsp for paprika powder
  17. You need 1/2 tsp of turmeric powder
  18. Take 1/2 tsp coriander powder
  19. Take 3/4 tsp - ginger powder
  20. Take 1 tsp - fennel powder
  21. Take 2 tbsp for all purpose flour
  22. Take 1 tsp of salt
Braised Chicken And Dates Tagine start cooking:
  1. Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
  2. In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
  3. In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
  4. On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
  5. Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
  6. Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
  7. Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
  8. Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
  9. Serve immediately with rice or Arabic bread

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