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Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. Chicken cacciatore is a delicious dinner that can be served up over either pasta or rice.
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Ingredients - Mamma’ s Chicken Cacciatore:
- Give 8 chicken thighs bone in and skin on
- Get 1 - red pepper diced
- Prepare 1 for orange pepper diced
- Get 1 yellow pepper diced
- Take 1 - small package baby Bella mushrooms sliced
- Get 1 - small yellow onion diced
- Take 1 (16 ounce) can cento crushed tomatoes
- Make ready 1 Tbls of olive oil
- Require 2 of dry bay leaves
- Get 2 - minced cloves of garlic
- Provide - Mrs. Dash Italian blend seasoning to taste
- Require to taste for Salt and pepper
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. When I first experimented with this recipe, I made it without mushrooms or bell peppers, which are often included in chicken cacciatore. Chicken cacciatore with mushrooms—just one of many possibilities. [Photograph: Vicky Wasik]. An earthy, hearty version of the classic Italian dish Mushrooms not your thing?
Mamma’ s Chicken Cacciatore step by step:
- Season chicken thighs with salt and pepper.
- Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- Serve over rice or any small pasta you wish.
Try chicken cacciatore with red peppers instead. Both recipes taste like they've spent hours in the oven, even though they're. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner! For the stove top version, see Chicken Cacciatore. Cooking on the stove differs from the crock pot, liquids evaporate quickly on the stove where as in the slow cooker nothing.
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