How are you currently at the moment ?, I wish you’re effectively and continually cheerful. through this web site I’ll introduce the recipe for cooking Indonesian Traditional Fried Chicken (Ayam Ungkep) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Indonesian Traditional Fried Chicken (Ayam Ungkep) food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it most likely.
Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes you make.
Alright, don’t linger, let’s plan this indonesian traditional fried chicken (ayam ungkep) formula with 12 components which are surely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Make ready 1.5-2 kg of chicken thigh, bone-in, skin-on
- Need 1 tbs - grated garlic
- Get 1/2 tbs - garlic powder
- Require 1 inch - ginger, grated
- Give 2 - candlenut, grated / mashed (you can ommit if you don't have it)
- Give 1 tbs for coriander powder
- Prepare 1/2 tbs - cumin powder
- Need 1/2 tbs for turmeric powder
- You need 1 tsp nutmeg powder
- Prepare 2 tbs - sea salt
- Need 2 tsp - sugar
- Need to taste of white pepper powder
Indonesian Traditional Fried Chicken (Ayam Ungkep) process:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
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