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Slow Cooker Garlic Parmesan Chicken-a creamy slow cooked chicken dinner with a garlic parmesan sauce and chopped spinach. We like to eat this chicken and sauce with fettuccine noodles or with mashed potatoes. Get the INSTANT POT version of the recipe here.
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Composition - Slow cooker garlic parmesan chicken:
- Prepare 3 tbsp extra-virgin olive oil divided
- Prepare 2 lb bone-in, skin-on chicken thighs
- Provide - Kosher salt
- Provide for Freshly ground black pepper
- Get 1 lb. baby red potatoes, quartered
- Provide 2 tbsp. for butter, softened
- Provide 5 cloves - garlic, chopped
- Prepare 2 tbsp. for fresh thyme
- Make ready Freshly chopped parsley
- Take 2 tbsp. - freshly grated Parmesan, plus more for serving
Melt butter in a large skillet over medium high heat. Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor! The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy. This makes a great meal in one!
Slow cooker garlic parmesan chicken making process:
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving
Slow cooker honey lime ginger work. So, how do you make garlic parmesan chicken wings crispy in the slow cooker? The trick is to broil them in the oven at the end. That gets you the perfect combination of tender, juicy meat and crispy skin on top. How To Make Garlic Parmesan Chicken Wings.
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