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Alright, don’t linger, let’s task this roasted rice and chicken menu with 11 components which are surely easy to have, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Roasted Rice and Chicken:
- Give - Rice
- Need 1 cup - white long grain rice
- Provide 1 stick of butter
- Require 2 cubes chicken bouillon
- Provide of Chicken
- Get 2-1/2 pound chicken thighs bone in and skin on
- Prepare 2-1/2 tablespoons - ground paprika
- Provide 1-1/4 teaspoon of salt
- Provide 1 teaspoon - granulated garlic powder
- You need 1/2 teaspoon for onion powder
- Get 2 cup for water
Roasted Rice and Chicken instructions:
- Preheat the oven to 400 degrees Fahrenheit
- Mix the spices and set aside.
- Melt the butter and crush the bouillon cubes. Let the bouillon melt in the butter add the rice and sauté till the rice turns brown about 10-15 minutes.
- Add the spice mix to the chicken on both sides.
- After it is rubbed in well add the chicken to the rice
- Any spices that fell off the chicken add to the rice. Now add the water to the pan. It should be sizzling
- Turn off the heat and put the pan, skillet into the oven and roast for 45 minutes. Let rest for 11 minutes.
- It's ready to serve I hope you enjoy!!!
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