Greek Marinated Chicken
Greek Marinated Chicken

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Alright, don’t linger, let’s course of action this greek marinated chicken formula with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Greek Marinated Chicken:
  1. Take 1 cup of plain Greek yogurt
  2. Provide 4 tbs olive oil
  3. You need 4 cloves for garlic - minced
  4. Take 1/2 tbs - dried oregano
  5. Need 1 for medium lemon, juice of
  6. Get 1/2 tsp for salt
  7. Give 2 tbs for dried parsley
  8. Take 2 lbs for bone-in skin-on chicken (we like doing legs and thighs)
Greek Marinated Chicken making process:
  1. Mix everything except the chicken pieces together in a bowl.
  2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
  3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
  4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
  5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
  6. See notes below ⤵
  7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

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