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Ingredients requirements Spicy Sharwarma:
- Prepare 1.2 kg Chicken Thigh Skinless and boneless
- Need 5-10 of Wraps Lebanese Flatbread
- Take Meat Marinade
- Give 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
- Get 1 tbsp Ground Coriander
- Require 1 tsp - Cinnamon
- Need 2 tsp Paprika use 1 tsp for mild spicy
- Get 1/2 tsp Tumeric
- You need 1/2 tsp - Black Pepper
- Take 2 tsp for Salt
- Prepare 3 tbsp Olive Oil
- Require 2 tbsp Lemon Juice
- Need - Dipping Sauce
- Take 4 Tbsp for Greek Yoghurt
- Prepare 1 pinch for salt
- Require 1 Pinch - Pepper
- Take 1 Tbsp for Salad Cream
- Prepare of Vegetable
- Make ready 1 Tbsp for Sweet Chilli Sauce
- Take 1 - White Cabbage
- Prepare 1 Pinch Chilli flakes for topping
- Give 4 organic carrots
- Provide 1 of Red Bell Pepper
Spicy Sharwarma process:
- Mix the marinade ingredients in a large bowl with the chicken fillets.
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
- To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.
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