Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

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Alright, don’t linger, let’s task this honey mustard chicken skillet bake menu with 13 components which are absolutely easy to receive, and we have to process them at the very least through 14 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Honey Mustard Chicken Skillet Bake:
  1. Require 4-5 of bone-in skin-on chicken thighs
  2. Get 1 tsp of salt
  3. You need 1 tsp black pepper
  4. Provide 1 1/2 Tbsp of garlic powder
  5. Require Olive oil
  6. Make ready 4 cloves of garlic, smashed
  7. Prepare 1/4 cup - honey
  8. Take 3 Tbsp whole grain mustard
  9. Take 2 Tbsp Dijon mustard
  10. Take 2 Tbsp for water
  11. Take 1 lb - red potatoes, cubed
  12. Take 2 sprigs of rosemary
  13. Get 1 for small head of broccoli, divided
Honey Mustard Chicken Skillet Bake steps:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

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