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There are much better BBQ chicken recipes out there. Add chicken to remaining barbecue sauce. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year.
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Composition - Baked BBQ Chicken:
- Take 3 tbsp for Olive Oul
- Take 3 lb bone-in, skin-on chicken pieces ( breasts, thighs, or leg quarters)
- You need 1 Kosher salt and fresh ground black pepper to taste
- You need 12 oz of BBQ Sauce (I use Sweet Baby Rays)
Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. Prepare a grill to medium-high heat. In a small dish, combine the salt, chile powder, garlic powder and black pepper.
Baked BBQ Chicken making:
- Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat.
- Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides.
- Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through… 165°F when measured w/ an instant read thermometer.
- I got this recipe from About.com, posted by Stephanie Gallagher.
Sprinkle entire spice rub over chicken in bowl. When someone says "bbq chicken" you think one of two things, right? There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce. Place chicken thighs on baking sheet. A friend made this saucy chicken for us when we had our first child.
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