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Chicken Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous established functions also. I am certain you will see lots of people who just like the Chicken Pulao dishes you make.
Alright, don’t linger, let’s course of action this chicken pulao formula with 15 substances which are undoubtedly easy to have, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Chicken Pulao:
- Make ready - Chicken Thighs - bone in, skin removed
- Give 2 cups for Rice -
- Make ready 2 for Onion - medium thinly sliced
- Require 1/4 tsp Tumeric Powder -
- Get 1 tbsp of Chilli Powder -
- Give 1 tsp - Ginger paste -
- Require 1 tsp Garlic paste -
- You need 1 of Cinnamon " stick -
- You need 2 - Star anise -
- Require 3 pods of Cardamom -
- Provide 3 for Cloves -
- Need 1/2 cup of Yogurt -
- Take 1 tbsp of White Vinegar -
- Require to taste - Salt
- Make ready Oil
Chicken Pulao start cooking:
- Fried Onions & fried cashews for garnish (totally optional but highly recommended)
- Clean the chicken thighs and cut each into 4-6 pieces and place it in a bowl. To the chicken, add some tumeric, red chilli powder, ginger & garlic paste, salt and mix well to combine. Marinate for 30mins
- Chop up the onions and then wash the rice and allow it to soak for about 15mins
- Once the 30mins has passed, to some heated oil add the cardamom, cinnamon, star anise and cloves and fry for a minute. Next add the onions and saute until they start to brown
- Add the marinated chicken and mix well. Let this cook for 10mins on high, stir and cook till the spices are cooked through. Add the yogurt and continue to cook for a couple more minutes
- Drain the soaked rice and add it to the pan. I work with the 1:2 ratio, so I added about 4 cups of water to the 2 cups of rice. Add the vinegar and required amount of salt and I gently stirred just so I don't break the rice (important!)
- Bring the liquid to a boil, cover with a lid and reduce the heat to low and cook for 20mins covered. It's tempting to open up and see, but don't! :) After 20mins, the water should have been absorbed and the rice will be cooked
- Garnish with the fried onions and fried cashews. Serve hot with some onion raita
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