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Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.
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Ingredients of Chicken Cacciatore:
- Make ready 3 Bone-in, Skin-on Chicken Breasts
- Take 3 for Bone-in, Skin-on Chicken Thighs
- Prepare 1 can - San Marzano Tomatoes, chopped
- Get 1 pints of Cremini or Baby Portobello Mushrooms, quartered
- Provide 4 of as needed Green, Red, and Yellow Bell Peppers, sliced
- Require 1 cup for White Wine
- Need 1 for Onion, sliced
- Make ready 3 clove Garlic
- You need 1 tsp for Oregano
- Need 1 as needed Olive Oil
- Prepare 1 of as needed Flour
- You need 1 for as needed Salt & Pepper
Hunter style dishes typically contain onions, herbs, bell peppers. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives.
Chicken Cacciatore instructions:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!
Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Slow-Cooker Chicken Cacciatore with Spaghetti Recipe This take on chicken cacciatore is cooked low and slow to yield maximum flavor with minimal effort.
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