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Ingredients requirements for Garlic Chicken Sauté:
- Prepare 400 grams of to 500 grams Chicken thigh (or breast), without skin or bones
- Require 1 to 2 cloves Garlic (or garlic powder)
- Prepare 1 tbsp - White wine or sake
- Provide 1 tbsp Olive oil (or vegetable oil)
- Make ready 1 dash of Salt and pepper
Garlic Chicken Sauté instructions:
- Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
- Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
- Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪
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