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Ingredients requirements - Herb Roasted Boneless Skinless Chicken Thighs:
- Need 2 pounds for boneless, skinless chicken thighs
- Get 1 tablespoon - olive oil, I used chili infused
- Give 1 tablespoon - mayonnaise
- Make ready 1 tablespoon fresh lemon juice
- Need 1 teaspoon dijon mustard
- Give 1 clove garlic, minced
- Require to taste of salt and pepper
- Need 1 tablespoon - fresh chopped rosemary
- Prepare 1 tablespoon fresh chopped thyme
- Need 1 tablespoon - fresh chopped parsley
- Get 1 tablespoon - fresh chopped chives
- Need 1 tablespoon - hot sauce, such as Franks brand
- Prepare 2 tablespoons of fresh grated romano cheese
- You need of Garnish
- Get as needed fresh herbs
Herb Roasted Boneless Skinless Chicken Thighs instructions:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
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