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Pesto Baked Chicken Thighs. © Todd Porter & Diane Cu. Paired with crusty bread and a simple salad, these easy chicken thighs are perfect for a weeknight dinner. Reviews for: Photos of Baked Pesto Chicken Thighs and Potatoes.
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Ingredients - Pesto baked chicken thighs:
- You need 1/4 cup of prepared pesto
- Get 3 tbls. olive oil
- Make ready of salt
- Get pepper
- Make ready 2 of lbs. boneless skinless chicken thighs
How to make baked chicken pesto with olives and feta. Deliciously seasoned chicken thighs are added to an oiled hot cast iron skillet and cooked until just browned on both sides. This Easy Baked Pesto Chicken is a tasty dinner that you can make with purchased pesto if you don't have any in the freezer. When I first made Easy Baked Pesto Chicken, I loved what a great low-carb dinner it was but I'm not sure I ever imagined it would become one of the most popular recipes on the.
Pesto baked chicken thighs instructions:
- Preheat over to 375. Stir pesto oil salt pepper together and add chicken. Stir until all chicken has pasto all over.let set 15 mins on counter.
- Place on tin foil lined baking sheet. Spread whatever pesto is left in bowl smear all over chicken. Bake for 20min.
- Flip chicken bake for another 10 mins or until done.
This easy Baked Pesto Chicken is a fast dish made with chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. What To Serve with Baked Pesto Chicken. I like to serve this with salad or zucchini noodles to keep it low-carb but you can also serve it over pasta. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner!
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