Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

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Ingredients Oven-Baked Teriyaki Chicken:
  1. Make ready 12 for boneless & skinless chicken thighs
  2. Provide - ~~ Marinade ~~
  3. Prepare 4 oz for Korean BBQ sauce for chicken
  4. You need 1/2 tsp salt
  5. Make ready 2 Tbsp soy sauce paste
  6. Take 2 Tbsp soy sauce
  7. Give 1 Tbsp rice wine
  8. Require 1 Tbsp water
  9. Take of ~~ Flour Mixture ~~
  10. Take 1 cup of all-purpose flour
  11. Require 1 1/2 cup of potato flour
  12. Need 1/2 tsp of salt
  13. Require 1/2 tsp - white pepper
  14. Provide for ~~ Honey Teriyaki Sauce ~~
  15. Get 1 cup of teriyaki sauce
  16. Require 3 Tbsp - honey
  17. Prepare 1 Tbsp for water
Oven-Baked Teriyaki Chicken how to cook:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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