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Alright, don’t linger, let’s course of action this "strawberry blonde" chicken (sorry, it uses no strawberries) menu with 17 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- You need 4 small blonde bell or banana peppers, diced
- Get 4 - medium peaches, sliced
- Prepare 2 for mangos, peeled and sliced
- You need 2 limes, juiced
- Make ready 1 rounded teaspoon minced garlic or 3 large cloves
- Make ready 1/2 - large sweet Myan onion, diced
- You need as needed of extra virgin olive oil
- Prepare to taste Himalayan Pink Salt
- Prepare 6-8 of Frozen boneless, skinless chicken thighs
- Take for Equipment
- Make ready - food processor
- Need sharp chef's knife
- Give for cutting board
- Need - cast iron skillet
- Get - scraper
- Provide - large (13x9 or larger) deep-dish glass or ceramic baking dish
- Provide for plus cooking utensils
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) process:
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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