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Chicken Shawarma cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different established situations actually. I am certain you will see lots of people who just like the Chicken Shawarma dishes which you make.
Alright, don’t linger, let’s task this chicken shawarma formula with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Chicken Shawarma:
- Get Marinade
- Prepare 2 for lemons (juiced)
- Make ready 1/2 cup olive oil
- You need 6 cloves garlic (minced)
- Require 1 tsp kosher salt
- Take 2 tsp for ground black pepper
- Make ready 2 tsp - paprika
- Get 2 tsp cumin
- Prepare 1/2 tsp - tumeric
- Need Pinch - cinnamon
- Provide - Add to marinade:
- Take 2-3 lbs of skinless boneless chicken thighs or breast
- Require 1 - red onion (sliced thin)
Chicken Shawarma making process:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
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