How are you currently as of this best suited moment ?, I pray you’re very well and generally cheerful. through this web site I will introduce the recipe for cooking Chicken Satay Pizza that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken Satay Pizza food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Satay Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous formal functions also. I am certain you will see lots of people who just like the Chicken Satay Pizza dishes you make.
Alright, don’t linger, let’s plan this chicken satay pizza menu with 20 substances which are definitely easy to acquire, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Chicken Satay Pizza:
- Take - Ingredients for pizza dough:
- You need 1 cup for warm water
- Need 2.25 tsp yeast
- Get 2 tbs - olive oil
- Take 2.5 cups of bread flour
- Give 1.5 tsp salt
- Get for Ingredients for topping:
- Get 500 gr for chicken thigh boneless skinless, cut in bite size
- Need 2 - shallots, minced
- Require 2 lbr kaffir lime leaves, finely chopped
- Give 2 tsp coriander powder
- Give 1/4 tsp cumin powder
- Give 1/4 tsp for nutmeg powder
- Provide 4 tbs for sweet soy sauce
- Prepare To taste of white pepper powder
- Take 1/2 for red onion, sliced lengthwise
- Provide for Green onion (optional), thinly sliced
- Take 2 tbs olive oil
- Prepare 8 tbs for thick satay peanut sauce (can be homemade or store bought)
- Give 4 cups - grated mozzarella cheese
Chicken Satay Pizza how to cook:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
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