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Ingredients requirements - Juicy Chicken Meatballs:
- Require 1 1/2 pounds - boneless, skinless chicken thighs
- You need 3/4 cup for fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed
- You need 1/2 cup heavy cream
- Provide 1 for shallot, minced
- Give 2 of garlic cloves, minced
- Prepare 1 teaspoon of butter
- Require 1 - teapoon dijon,ustard
- Give 1/2 teaspoon for each, salt, pepper, italian seasoning and hot sauce
- Prepare 1 teaspoon fresh lemon juice
- Require 1/4 cup for finely shredded or grated cooper cheese
- Take 1 of large egg, lightly beaten
- Give 1 tablespoon - each fresh chopped basil, parsley and chives
Juicy Chicken Meatballs making:
- Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray
- In a small bowl combine bread crumbs and cream, set aside to soak
- In a small skillet cook butter with shallot until tender, cool to room temperature
- Cut chicken thighs into pieces
- Using the steel blade of the food processor, grind chicken until it is grpund
- Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended
- Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through
- Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich
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