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Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Easy chicken rice casserole " Mexican Rajas Style"
Chicken and Rice Medley Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several established occasions also. I am certain you will see lots of people who just like the Chicken and Rice Medley Casserole dishes which you make.
Alright, don’t linger, let’s plan this chicken and rice medley casserole menu with 19 materials which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken and Rice Medley Casserole:
- Make ready 3/4 cup - rice, drained
- Make ready 1 (10 1/2 oz) - Cream of Mushroom canned soup
- Require 1 cup - milk
- Need 2 tbsp for sour cream
- You need for Carrot, diced or shredded
- Need of Green cabbage
- Make ready - Potato, diced
- Get 3 Boneless skinless chicken thigh or breast
- Need 2 tbsp for butter, melted. Mix with 4 tbsp bread crumbs
- Get of Salt
- Require of Pepper
- Provide of Garlic Powder
- Make ready for Onion Powder
- Take Paprika
- Provide of Cayenne Pepper Powder
- Provide Chilli Powder
- Make ready Poultry Seasonings
- Require of Chicken Stock or Buillon
- Make ready - Dried Parsley
For this chicken and rice casserole I like to use use medium or long grain white rice. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.
Chicken and Rice Medley Casserole steps:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Made with rice mix and soup, this meal couldn't be easier. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. I'm sitting here typing this up, about to start with the actual recipe, and I got to thinking about something.
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