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Ingredients requirements - Easy Tandoori chicken skewers:
- Get 500 g of chicken thigh fillets
- Require 1/2 for onion (fine dice)
- Provide 3-4 of heaped tbsp yogurt
- Provide 1 clove of garlic (crushed)
- Give 1 tbsp for tomato puree
- Provide 1-2 tbsp - curry powder (depending on how spicy you like it)
- Make ready Pinch chilli powder to taste
- Provide of Little zest and squeeze of lime
- Provide of Salt, pepper
- Prepare for accompaniments
- Get of Pilau rice
- Provide for Fresh coriander (garnish)
- Get 2 of lime wedges (garnish)
Easy Tandoori chicken skewers steps:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
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