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Chicken Fillet Burgers cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Fillet Burgers dishes that you just make.
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Ingredients requirements Chicken Fillet Burgers:
- Need 1 Kg - Chicken Thighs Boneless
- You need for Brioche Buns
- Provide for Lettuce
- Take Mayonnaise
- Get - Any chilli sauce to your preference
- Provide for Pickles/ gherkins
- Prepare - For the Marinade:
- Provide 450 ml for Buttermilk
- Provide 2 tsp for Salt
- Prepare 2 tsp for Garlic powder
- Require 1 tsp of Cayenne Pepper
- Make ready of For the Dredge:
- Make ready 250 g for Plain Flour
- You need 1.5 tsp Salt
- Require 1 tsp of Garlic Powder
- You need 1 tsp - Smoked Paprika
- Need 1 tsp - Cayenne Pepper
- Need 0.5 tsp - Red Chilli Powder
- You need 0.5 tsp for Black Pepper
- Get 1.5 tbsp for Crushed Cornflakes
Chicken Fillet Burgers making process:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
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