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Spicy Doner Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many recognized activities also. I am certain you will see lots of people who just like the Spicy Doner Kebabs dishes you make.
Alright, don’t linger, let’s course of action this spicy doner kebabs formula with 16 materials which are surely easy to have, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Spicy Doner Kebabs:
- Give 1 kg of chicken thighs or breasts (I prefer thighs)
- Provide of Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
- Take 1-2 tbs for garlic or 3-4 garlic cloves
- Prepare 1 tsp coriander powder
- Need 2 tsp Cumin powder
- You need 1 tsp - paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
- Make ready 2 tsp cayenne pepper
- Prepare 1 1/2 tsp onion powder
- You need 1/2 tsp - black pepper
- Prepare 1 1/2 tsp of salt
- Need 1 tsp for Garam Masala (optional)
- Provide 1 tbs lemon juice
- Provide 1 tbs for olive oil or your preferred oil
- Make ready for For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
- Get Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
- Give of Sriracha acha sauce to make it more spicy or Mayo
Spicy Doner Kebabs process:
- Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
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- Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
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- Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
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- Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
- Remember to put skewers in warm water before using (I have no idea why! Lol)
- Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
- Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
- Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
- Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
- Serve with pita bread or your choice of bread (parathans)
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