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Ingredients requirements - Grilled Summer Veggie Pasta with Chicken:
- Require 6 of tri-colored bell peppers, chopped into 1 inch pieces
- Need 1 lb for mushrooms, sliced
- Make ready 2 - yellow onions, chopped into 1 inch pieces
- Take 3 for zucchini, sliced
- Give 3 for yellow squash, sliced
- You need 2 cups - Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Need 2 lb of boneless skinless chicken thighs
- Require 1 lb cooked penne pasta
- Make ready 1/4 cup of parmesan cheese
- Make ready 1/4 cup for basil chiffonade
- Get to taste salt and pepper
Grilled Summer Veggie Pasta with Chicken start cooking:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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