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Chicken Malai kebab cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many formal activities perhaps. I am certain you will see lots of people who just like the Chicken Malai kebab dishes that you just make.
Alright, don’t linger, let’s approach this chicken malai kebab menu with 21 components which are surely easy to obtain, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Malai kebab:
- Give - Boneless chicken thighs - 400 gm (cut into cube size)
- Need for For 1st Marination:
- Require 1 tbsp - - Ginger paste
- Prepare 1 tbsp of - Garlic paste
- You need 1 tsp - Crushed white pepper
- Make ready 1 tbsp for - Lemon juice
- Require Salt as per taste
- Need of For 2nd Marination:
- Prepare 1/2 cup - Shredded mozzarella cheese
- Take 2 tsp of - Green chili paste
- Make ready 1/2 cup for - Chopped coriander leaves
- Get 1 tsp - - Garlic powder
- Make ready 1/2 tsp for - Cardamom powder
- Make ready 2 tbsp for - Cashew paste
- Prepare 3/4 cup of - Hung curd
- You need 2 tbsp - Fresh cream
- Prepare 1 tsp of - Garam masala powder
- You need 1 tsp of - Chaat masala
- Require 2 tbsp or as required -Melted butter
- Get 2 tbsp - or as needed - Vegetable oil
- You need for Salt as per taste
Chicken Malai kebab making:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
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