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Alright, don’t linger, let’s course of action this chicken souvlaki wrap/roll with tzatziki sauce menu with 26 materials which are undoubtedly easy to receive, and we have to process them at the very least through 14 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Provide of For the Souvlaki Marinade:
- Prepare 10 for Garlic cloves (peeled)
- Make ready 2 Tbsp for Dried oregano
- Provide 1 Tsp - Dried Rosemary
- Require 1 Tsp - Paprika
- Make ready 1 tsp for Salt
- Give 1 Tsp for Black pepper powder
- Require 1/4 Cup Extra virgin olive oil
- Make ready 1/4 Cup Dry white wine or red wine vinegar
- You need 1 - Lemon
- Prepare 1 - Large Bay Leaf (crushed)
- Need of For the Grilled Chicken:
- Provide 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
- Provide As required - Oil for brushing the Grill plates
- Require of For the wrap & toppings:
- Prepare 6 Greek pita bread
- Make ready As required of Tzatziki Sauce (recipe below)
- Give 1 for Each Red, Orange & Yellow Bell Peppers (sliced)
- Need 1 - Tomato (sliced)
- Give 1 of Red onions (sliced)
- Take of For the Tzatziki Sauce:
- Require 1 English Cucumber (Grated)
- You need 2 Cups for Greek Yogurt or Hung Curd
- Get 6 Garlic cloves (Peeled & Minced)
- Make ready 1 handful - Fresh Mint Leaves (Finely Chopped)
- Provide 1 Tsp of Salt/As per taste
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce making process:
- Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
- To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
- Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
- Cover tightly and refrigerate for 2 hours or overnight.
- Soak wooden skewers in water for 30 to 45 minutes or so.
- Prepare the Tzatziki Sauce and the other toppings in the mean time.
- When ready, thread the marinated chicken pieces through the prepared skewers.
- Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
- Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
- To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
- To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
- Serve with Tzatziki Sauce on the side.
- Enjoy!
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