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These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Make your own chicken kebabs for a lighter version of the takeaway favourite.
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Composition - Chicken Kebabs:
- Need 400 g of chicken thigh
- Prepare 2 for onions
- Require 2 for bell peppers
- Give 2 tbsp - cumin
- Get 1 tbsp paparika
- Get 2 tbsp for turmeric
- Give 1 tbsp - salt
- Prepare 4 slices for garlic
Chicken kebabs have so much going for them. For one, they're a great way to transform a few pieces of chicken and the random mix of produce in the crisper into a vibrant dinner. How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through.
Chicken Kebabs step by step:
- Soak the bamboo sticks in water so that they don't get burnt when grilling.
- Cut chicken thighs into one-bite size and remove the extra fat.
- Cut the vegetables into one-bite size as well.
- Marinate chicken thighs with the spices, let it rest for 30 mins (or overnight).
- Put the vegetables and meat on sticks. Each stick will have 4 to 5 layers of vegetables and 2 to 3 pieces of meat.
- Grill it for 10 to 12 mins. Turn them when needed.
- And it's done!
For this recipe we use a marinade. These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic and oregano for an easy and healthy weeknight dinner winner. Very tender and so flavorful, these Easy Chicken Kebabs are MUST TRY this summer! This is my go-to kebab recipe. Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home.
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