Arabian Chicken kebab along with 3 sauces
Arabian Chicken kebab along with 3 sauces

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Arabian Chicken kebab along with 3 sauces cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Arabian Chicken kebab along with 3 sauces dishes which you make.

Alright, don’t linger, let’s task this arabian chicken kebab along with 3 sauces menu with 49 materials which are definitely easy to receive, and we have to process them at the very least through 12 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Arabian Chicken kebab along with 3 sauces:
  1. Need 1000 g minced chicken breasts or thighs (a mix is better)
  2. Make ready Half teaspoon of baking soda
  3. You need 1 - quarter cup of breadcrumbs
  4. You need Marinade
  5. Give 1 of tomato (grilled)
  6. Need 1 of sweet pepper (grilled)
  7. You need 1 small onion (grilled)
  8. Need 1 - garlic clove (grilled)
  9. Provide 1 tablespoon - salt
  10. Get 1 table spoon of black pepper
  11. Prepare 1/2 tablespoon - cumin
  12. Give 1/2 tablespoon for sumac
  13. Get 1/2 tablespoon for cinnamon
  14. Require 1/2 tablespoon - paprika
  15. Need 1 tablespoon for cayenne pepper
  16. Get 1/4 tablespoon ginger powder
  17. Require sticks for Some parsley
  18. Need 1 tablespoon of any spices mix (optional)
  19. Make ready 3 tablespoons of olive oil or any vegetable oil
  20. Provide 1/2 tablespoon - white vinegar
  21. Give 1/2 tablespoon for lemon juice
  22. Prepare 1 tablespoon - tomato paste
  23. Make ready Tahini sauce
  24. Require 4 tablespoons of tahini
  25. Make ready 1 tablespoon for white vinegar
  26. You need 1 half for cup of water (added gradually)
  27. Need 1 tablespoon salt (to taste)
  28. Prepare 1/2 tablespoon for black pepper
  29. Provide 1 tablespoon cayenne pepper
  30. You need 1/2 tablespoon - cumin
  31. Get 2 garlic cloves (grated)
  32. Make ready 1/2 tablespoon of lemon juice
  33. You need Hot mayochup sauce
  34. Prepare 4 tablespoons of ketchup
  35. You need 4 tablespoons of mayonnaise
  36. Make ready 1/2 tablespoon cayenne pepper
  37. Need for Grilled veggies sauce
  38. You need Half a piece of tomato (grilled)
  39. Take Half - a piece of sweet pepper (grilled)
  40. Need Half a piece of onion (grilled)
  41. Give 1 garlic clove (grilled)
  42. Take for Parsley
  43. Need 2 tablespoons for olive oil
  44. Need 1/2 tablespoon for white vinegar
  45. Make ready 1/2 tablespoon for salt (to taste)
  46. You need 1/2 tablespoon - black pepper
  47. Require 1/2 tablespoon sumac
  48. Need 1/2 tablespoon of cumin
  49. Give 1/2 tablespoon of lemon juice
Arabian Chicken kebab along with 3 sauces instructions:
  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)

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