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Quick & Easy Skewer-Free Yakitori with Japanese Leek cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick & Easy Skewer-Free Yakitori with Japanese Leek dishes that you just make.
Alright, don’t linger, let’s course of action this quick & easy skewer-free yakitori with japanese leek formula with 6 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Need 1 - Chicken thigh
- Get 1 - Japanese leek
- You need 1 tbsp of *Sugar
- Take 1 tbsp for *Mirin
- Require 1/2 tbsp - *Sake
- Require 2 tbsp *Soy sauce
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Quick & Easy Skewer-Free Yakitori with Japanese Leek making:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the * ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the * mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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