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Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy. This chicken stir-fry is a little spicy and a little sweet.
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Composition of Chilli Chicken Stir Fry 🌶️🐔:
- Need 500 g chicken thighs
- Provide 1 handful for bean sprouts
- Get 1 of carrot
- Get 1 of onion cut into think slices
- Make ready bunch for broccoli Cut
- Need 1 Tbs for chilli paste
- Take 1 tin of baby corn spears
- Get 5 of champinon mushrooms sliced
- Give 1 tsp for chicken booster
- Provide 1/2 Tbs for siracha chilli sauce
- Make ready 1/2 Tbs - peanut oil
- Take 2 tsp - chopped garlic
- Give 1/2 Tbs of abc kecap manis
- Require bunch for pak choy chopped
I have used baby corn, water chestnuts, bamboo shoots, bean shoots, straw mushrooms, broccolini, pak choy. Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe. Add the garlic, chilies (if using), bell pepper, scallions Hi, what is the brand of that thai chilli paste? The link to Amazon looked different.
Chilli Chicken Stir Fry 🌶️🐔 how to cook:
- Heat up oil in a wok or saucepan.
- Add garlic and chilli paste. Fry for a minute
- Add the chicken, don't cook it fully. It will cook fully during process. Fry for a few minutes ensure a pieces are coated in chilli and garlic.
- Add the broccoli, stir for minute, add mushrooms, corn spears, onions and carrots stir (finish this process in 3 minutes)
- In half a cup of water mix in the chicken stock powder. When fully dissolved add to the pan and stir
- Stir in the siracha, kepap Manis and peanut oil.
- Mix in the Pak choy and bean sprouts. Turn off the heat and cover for a few minutes.
A quick and easy Sweet Chilli Chicken Stir-Fry & Sesame Rice recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Once your pan is hot, this easy stir-fry comes together in no time. You'll sear tender British chicken, sweet peppers and crisp. By The Good Housekeeping Test Kitchen.
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