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Ingredients requirements - Broccoli chicken:
- Give 500 gm broccoli florets
- Provide 3 of big thigh pieces of chicken
- Get 3 - tabsp oil
- Get 1 tsp - salt
- Take 1 tsp of blk pepper
- Prepare 2 for tabsp soya sauce
- Take 1 - tabsp vinagar
- Provide 1 of tabsp chilli sauce
- Take 2 - tabsp cornflour
- Provide 4 - tabsp white part of green onion
- Require 4 cloves of garlic finely chopped
- Take of green part of onion for garnishing
- You need for For soak and wash broccoli ingrediemts:
- Need 5 cup for water
- Prepare half tsp salt
- Give 1 - tabspoon vinagar
This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. Broccoli, chicken, and mushrooms are the stars of this easy recipe. However, flavorful spices, cheeses, and liquids will make your cream keto cream sauce a tantalizing substitution to replace. Chicken and Broccoli - Learn how to make the best and most popular Chinese chicken and broccoli stir-fried in a brown sauce the healthy, homemade way!
Broccoli chicken process:
- Dip broccoli in 5 cup of water add half tsp salt and 1 tabsp vinagar for 15 minutes then drain water.cut chicken thigh in bite size cubes.
- Add oil in apan add garlic soute for 1 monute
- Now add onion.fry for 30 second
- Add tomatoes.
- Add salt and blk pepper.cover and cook until tomatoes are tender.
- Add chicken thigh pieces.add 1/3 cup water
- Cover and cook until chicken is tender.
- Open and add broccoli
- Add vinagar.
- Add soya sauce
- Add chilli sauce.
- Cook for two minutes.add 2 tabsp corn flour in 1/2 cup water.add and mix well.
- Cook for 1 minute until desired consistency.
- Add some green onion for garnishing.serve with boiled rice.
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