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Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. Some avid potato fans told me the equivalent in the US is Yukon Gold.
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Ingredients requirements - Baked Chicken thighs in potatoes:
- Get 500 g chicken thighs
- Provide 1 tbs of chicken masala
- Get - Coloured pepper
- Make ready Herbs
- Prepare 1 pinch of salt
- Give 1 tbs - tomato ketchup
- Prepare 1 tbs - mayonnaise
- Prepare Lemon juice
- Require 5 - potatoes
- Take 1 bunch broccoli
- Take 4 - carrots
- Get 1 of big onion
Want to see my other cooking videos? Add chicken and potatoes to bowl and toss. Push potatoes to side to allow room to place chicken in a single layer. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal.
Baked Chicken thighs in potatoes how to cook:
- Seasoned my well cleaned chicken pieces. with salt, pepper, herbs, chicken masala (optional) then blend everything together.
- I then added 1tbs tomato ketchup, 1tbs mayonnaise and a squeeze of lemon juice.
- Mix everything together and marinade over night.
- The following day, pre heat the oven to 350degrees. Then grease the baking pan
- Then add chicken thighs, potatoes, broccoli, carrots pepper bell, big chunks of onions then I sprinkled a bit of vegetable oil.
- Bake for 45mins.
- Serve
These Baked Chicken Thighs have the crispiest skin EVER. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket!
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