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Alright, don’t linger, let’s approach this chicken thigh stew menu with 12 elements which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Thigh Stew:
- Require 4-8 - Chicken Thighs
- Require 2 cups Cauliflower
- Give 2 cups for Broccoli
- Prepare 2 cups of or 1 Bag baby Carrots
- Give 2 cups for celery or 1 stalk large chop
- Take 4 Cans - Mix Vegetables drained
- Prepare 1 for Onion choped
- Require 2 tablespoons for Black Pepper
- Take 1 teaspoon for Garlic salt
- Give 1 teaspoon Italian seasoning
- Make ready 1/2 teaspoon of celery salt
- Require 2 cans - tomatoe Puree
Chicken Thigh Stew making:
- 2 to 3 quarts water put chicken in boil
- Add seasonings in the boiling water
- Then add raw vegies
- Then add the rest cook low and slowly about 3 to 5 hours
- Wait until last to add tomatoes puree
- Done. and serve with cornbread or crackers
- Thank you
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