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Alright, don’t linger, let’s task this oven teriyaki chicken menu with 10 components which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Oven Teriyaki Chicken:
- Prepare 2 lbs of boneless skinless chicken thighs - cut to about 1" strips
- Make ready 3/4 cup for granulated sugar
- Make ready 2/3 cup - soy sauce
- Give 1/4 cup of honey
- You need 3 tbs for rice wine vinegar or apple cider vinegar
- Get 2 tsp for sesame oil
- Make ready 3 cloves of garlic - minced
- Require 2 tbs - cornstarch
- Make ready 2 tbs cold water
- Make ready 2 cups - steamed broccoli (optional)
Oven Teriyaki Chicken steps:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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