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Alright, don’t linger, let’s task this ayam bakar kecap (sweet soy sauce grilled chicken) menu with 17 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Composition for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Require 8 pieces - chicken (you can use both chicken breast or chicken thighs)
- Get 3 tablespoons for lime juice
- Make ready 1 teaspoon of salt
- Need 2 for lemongrass, pounded
- You need 1/2 tablespoon for tamarind juice
- Make ready 8 of kaffir lime leaves
- Require 2 tablespoons for sweet soy sauce 1/2 teaspoon sugar
- You need 1/2 teaspoon of white pepper powder
- You need 250 ml water
- Get 2 tablespoons vegetable oil
- Provide For the ground spices:
- Prepare 4 cloves for garlic
- Give 10 for shallots
- Provide 2 of chili pepper
- Need 1 inch of ginger
- Require 1 inch - galangal
- Provide 1 teaspoon - salt
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) start cooking:
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
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