Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

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Alright, don’t linger, let’s approach this honey mustard chicken skillet bake formula with 13 elements which are absolutely easy to obtain, and we have to process them at the very least through 14 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Honey Mustard Chicken Skillet Bake:
  1. Prepare 4-5 of bone-in skin-on chicken thighs
  2. Require 1 tsp for salt
  3. Require 1 tsp for black pepper
  4. Provide 1 1/2 Tbsp of garlic powder
  5. Require for Olive oil
  6. You need 4 cloves for garlic, smashed
  7. Require 1/4 cup of honey
  8. Take 3 Tbsp of whole grain mustard
  9. You need 2 Tbsp - Dijon mustard
  10. Need 2 Tbsp - water
  11. Provide 1 lb for red potatoes, cubed
  12. Take 2 sprigs rosemary
  13. You need 1 for small head of broccoli, divided
Honey Mustard Chicken Skillet Bake start cooking:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

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