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Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. It's always so quick to whip up, and you can essentially use up anything and everything in your fridge - making it cheap and.
Alright, don’t linger, let’s course of action this quick ramen noodles stir fry menu with 20 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Quick Ramen Noodles Stir Fry:
- Require of Ingredients:
- Provide 2 packages of ramen noodles. Discard powder packets
- Make ready for Shredded carrots, I buy the already shredded carrots
- Require 1 head - broccoli florets
- Take 1 cup for mushrooms add more if you like a lot of mushrooms
- Take 1 cup mung bean sprouts or more
- Provide 4 - skinless boneless chicken thighs cut up into bite size pieces but not too small
- You need 3 tbs of vegetable oil Cornstarch Mixture:
- Get 1/4 cup of sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- Prepare 2 tbs cornstarch
- Provide 1 tsp of rice wine vinegar
- You need 1/2 tsp of fish sauce
- Give for salt for taste (optional)
- Get 1/4 of soy sauce
- Prepare - Marinade:
- Take - Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Give 2 tablespoons of Thai chili sauce
- Make ready 1 tbs of minced garlic
- Require 2 tsp for crushed red peppers
- Need 1/2 tsp salt
This just happened to be one of those throw together meals that turned out to be delicious. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome!
Quick Ramen Noodles Stir Fry steps:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
Only changed two tiny things but did rest the same." Ramen noodles are way more than a dish you at in college. It's the base of your new favorite weeknight meal! This meal is also something the kids can help you with to Another stir fry option is to add gluten-free soy sauce and a splash of chili oil to add some heat. With ramen being such an easy and quick meal to prep, it's a great shortcut for busy days - whether you're a student, or a parent trying to feed your family. Keep this Ramen Noodle Stir Fry in your back pocket for busy nights when you need a quick meal!
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