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Alright, don’t linger, let’s task this thai green curry with chicken menu with 19 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Thai Green Curry with Chicken:
- Make ready of Base spices and herbs
- Require 1 - Kantong Thai Green Curry paste
- Make ready 1 of Lemon grass stalk
- Provide 3 for Keffir Lime leaves
- Provide 1/2 teaspoon - galangal powder
- Get 3 tablespoon of Canola Oil
- You need 3 for medium size green / red Chillies
- Make ready - Protein
- Give 800 grams of diced chicken thighs
- You need Base Soup
- You need 400 ml for coconut milk
- Get Veggies
- Give 2 of medium size carrots
- Prepare 1 1/2 of small size broccoli
- Prepare of Additional seasoning
- Make ready 1 teaspoon of chicken stock powder
- Need 1 teaspoon for sugar
- Give - Sprinkle of salt
- Get Sprinkle of white pepper
Thai Green Curry with Chicken instructions:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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