Copy of Honey Mustard Chicken Skillet Bake
Copy of Honey Mustard Chicken Skillet Bake

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We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.

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Alright, don’t linger, let’s plan this copy of honey mustard chicken skillet bake formula with 14 elements which are definitely easy to obtain, and we have to process them at the very least through 14 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Copy of Honey Mustard Chicken Skillet Bake:
  1. Take 4-5 bone-in skin-on chicken thighs
  2. Take 1 tsp - himalayan salt
  3. Make ready 1 tsp black pepper
  4. Provide 1 1/2 Tbsp for garlic powder
  5. Require for Olive oil
  6. Provide 4 cloves for garlic, smashed
  7. Need 1/4 cup honey
  8. Provide 3 Tbsp of whole grain mustard
  9. Get 2 Tbsp - Dijon mustard
  10. Provide 2 Tbsp of water
  11. Need 1 lb of red potatoes, cubed
  12. You need 2 sprigs of rosemary
  13. Give 1 for small head of broccoli, divided
  14. Need 1 cup - zucchini

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter Keyword baked chicken, honey mustard chicken, honey mustard sauce. If I made this with an ovenproof stainless steel skillet for both the stove and baking steps. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! It's so good, you'll want to eat the honey mustard itself with a spoon!

Copy of Honey Mustard Chicken Skillet Bake process:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 25 mins
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
  14. Remove from oven, season with finishing salt if desired and plate.

Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of. You need to try this Honey-Mustard Chicken recipe from Delish.com.

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