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Alright, don’t linger, let’s plan this caramel chilli chicken & cashew formula with 13 elements which are absolutely easy to have, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Caramel Chilli Chicken & Cashew:
- Get 750 g chicken thigh fillet, 3cm pieces
- You need 1/3 cup of caster sugar
- You need 2 of small red chillies, sliced
- Get 2 cloves - garlic, thinly sliced
- Make ready 1 Tbsp minced ginger
- You need 1 Tbsp of fish sauce
- Give 1 bunch for baby bok choy
- You need 1 head broccoli, into small pieces
- Provide 1 cup for raw unsalted cashews
- Provide - Vegetable oil for frying
- Provide Rice to serve
- You need - Sliced green onion to serve
- Make ready 150 g for snow peas, halved diagonally
Caramel Chilli Chicken & Cashew how to cook:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
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