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Ingredients requirements Ray's' Asiago Penne Chicken Pasta:
- Take 1 box mini penne pasta
- Give 6 for boiled and shredded chicken thighs
- Take 1 for grated parmesan cheese
- Take 1 bag of of frozen broccoli
- Take 2 tbsp - olive oil
- Take - sauce
- Need 1 pints heavy cream
- Require 1/2 cup shredded asiago cheese
- Get 2 tbsp for butter
- Provide 1 tsp Italian seasoning
- Need 1 - salt
- Need 1 - pepper
- Prepare 1/2 tsp of oregano
- Provide 1 pinch for chili flakes
- You need 1 tbsp Chicken bullion
- Give 2 tbsp - flour
- Prepare 1 clove for Garlic finely chopped
- Take 1 tbsp for parsley
Ray's' Asiago Penne Chicken Pasta making process:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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