Simple Chicken Stew (Great for Colds)
Simple Chicken Stew (Great for Colds)

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Simple Chicken Stew (Great for Colds) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple Chicken Stew (Great for Colds) dishes which you make.

Alright, don’t linger, let’s plan this simple chicken stew (great for colds) formula with 9 elements which are definitely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Simple Chicken Stew (Great for Colds):
  1. Provide 1 Chicken thigh or breast
  2. Make ready 2 tbsp - Katakuriko
  3. Provide 1 dash Salt and pepper
  4. Need 140 ml Dashi stock
  5. Get 60 ml Sake
  6. Take 20 ml Mirin
  7. Make ready 1 tbsp Soy sauce (usukuchi soy sauce if you have)
  8. Take Side vegetables:
  9. Require 1 for Spinach, komatsuna, broccoli, green beans, etc.
Simple Chicken Stew (Great for Colds) steps:
  1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
  2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
  3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
  4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
  5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
  6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
  7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

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