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Creamed Corn Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different standard functions perhaps. I am certain you will see lots of people who just like the Creamed Corn Hot Pot dishes that you just make.
Alright, don’t linger, let’s practice this creamed corn hot pot formula with 18 substances which are surely easy to find, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Creamed Corn Hot Pot:
- Require 150 for to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Need 2 tsp ●Sake
- You need 2 tsp for ● Katakuriko
- Provide 3 slice of Bacon (cut into 1 cm pieces)
- Provide 150 grams for Cabbage (cut into 5 cm easy to eat pieces)
- You need 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Require 1/3 for Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Need 1/2 bag of King oyster mushrooms (sliced into easy to eat size)
- Need 5 for cm Carrots (sliced into 3 mm pieces or half moons)
- You need 400 ml - ☆Milk (skim milk)
- Provide 2 tsp for ☆Consomme Soup stock granules or Chinest soup stock granules
- Make ready 2 tbsp - ☆Sake
- Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Provide 1 tbsp for ◎White miso (optional)
- Get 20 grams ◎Cream cheese (optional)
- Give 1 for Egg (optional)
- Give 1 - if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Need 1 of Black pepper and salt (optional)
Creamed Corn Hot Pot process:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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